News
Targeting gluten: Scientists delete wheat proteins harmful to some consumers
Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause autoimmune reactions such as celiac disease, which is growing in prevalence worldwide.
North West Beef Producers Forum
Understanding how to adapt a beef operation for the best chance of success can be a challenge in today’s changing industry landscape, with new technologies, supply chain and sustainability factors emerging.