Meats

Feeding the world in a sustainable way is one of our most pressing challenges in the coming decades. Meat plays a pivotal role in this.

Meat is an important source of nutrition for many people around the world. Global demand for meat is growing: over the past 50 years, meat production has more than tripled. The world now produces more than 350 million tonnes each year.

However, the production of meat has large environmental impacts – increasing greenhouse gas emissions, agricultural land, and freshwater use. One of the world’s most pressing challenges is to produce and consume meat and other protein products in a way that reduces its environmental impacts.

At TAJ CO GMBH, we prioritize the well-being of all the animals in our care. Our commitment to ethical sourcing, humane treatment, and sustainability means that our calves, pigs, chickens, and other live animals are raised in environments that promote their health and comfort. We believe that happy, healthy animals produce the highest quality meat and contribute to a better, more responsible food system.

We believe that healthy animals lead to better-quality products, which is why we are deeply committed to treating our animals with the respect they deserve. By working with trusted farmers and ranchers who share our commitment to animal welfare, we ensure that all our animals are raised in environments that support their well-being. We prioritize sustainability in all of our practices, from the way we raise animals to how we process and deliver the products to our customers.